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Vietnamese fruits - Fruits in Vietnam

 
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Research results on control of litchi fruit borer Conopomorpha sinensis

Some research results on control of litchi fruit borer Conopomorpha sinensis Bradley (Lep.: Glacilariidae) in safety litchi production for domestic consumption and export

Fruits process after harvest in Can Tho

Early process and classification, packing, labeling, certification, storage, preservation, transportation of fruits in Can Tho.

Foreign investors seek foothold in Viet Nam

The recent announcement that Portunas, an Icelandic seafood company, had purchased a pangasius processing plant in Vietnam is yet another example of a foreign firm seeking to gain a foothold in this country’s seafood industry.

Vietnamese fruit exporters enjoy a takeoff

With quality improvement, Vietnam’s exports of dragon fruit have increased dramatically, especially to the US market. Meanwhile, rambutan is prepared to re-enter the US after the lifting of the ban on the Vietnamese fruit, expected to take place this month.

Vietnamese fruits find many markets ripe for plucking

Vietnam’s fruit exports topped $US205.6 million in the first quarter, a 32.2 percent rise from the same period last year, according to the customs.

Balance of sugar supply-demand in Vietnam in 2010

The total consumption of sugar in Vietnam is predicted at 1.51 million tonnes by 2010. In 2010, if the production and purchase structure of sugar mills remain unimproved, a sugar shortage occurs and domestic sugar prices are still higher than the world’s as they are now

Tien Giang to host Vietnam Fruit Festival

The Mekong Delta’s Tien Giang Province will organize the first national fruit festival in My Tho City on April 19-24 in an effort to promote the province’s rich source of fruits as well as prop up its tourism industry, said Chairman of provincial People’s Committee Tran The Ngoc.

Vietnamese fruit exporters aim at China’s market

According to China’s International Trade Magazine, Vietnamese fruit exporters are targeting China, they have steadily penetrated this large market.

Vietnam farmer takes dragon fruit global

VietNamNet Bridge – Farmer Thai Duc Duy, owner of Duy Lan Dragon Fruit Farm in the south central province of Binh Thuan, is well-known in some circles as the pioneer of the country’s dragon fruit exports, which is now available in nearly 15 countries in both Asia and Europe.

Agricultural exports fall by 7%

Agricultural, forestry and fisheries exports totalled US$1.3 billion in November, bringing the total for the first 11 months of the year to $14 billion, a decline of 6.94 per cent from the same period last year, according to the Ministry of Agriculture and Rural Development.

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